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With an aspire to build high quality, cost effective medical technology products suiting the requirements of developing countries, India will establish its first medical technological park in Irugattukottai, Chennai.Trivitron and Aloka are the two global business giants that have joined hands to build the technological park.Talking to the reporters here, Dr. GSK Velu, managing director of Trivitron said that, “A Rs.250 crore investment is predictable to be made to establish this park, which will be spread over an area of 23 acres.”

He also supplementary that this park will also revamp the accessibility and affordability of medical instrument to the rural community. However, this park will focus on domestic market and then on emerging markets while giving full emphasis on South Asia, West Asia and African Markets.He also said that presently, the majority of the medical instruments were imported as hospitals were hesitant to use products without a brand name. When all other connected fields focusing medical technology had grown in India, it was for the very first time that India as a whole will start manufacturing medical technology products.Moreover, these company were also exploring the possibility of converting the park into SEZ after acquiring one more piece of land in the similar area.

All labor and no play is making Indian professionals unhealthy. A study conducted by the World Health Organisation to gauge the bodily condition of India’s workforce has made some startling revelations.Almost 47% of the workforce in Indian industries, especially in urban areas, were found to be plump while around 27% were suffering from hypertension. approximately 10% of those surveyed were also found to be diabetic.The survey, which looked at the health of 35,000 employees and their family members, aged 10-69 years in 10 different industries, and 20,000 randomly selected individuals, found staff at greater peril of increasing chronic disease like heart attack, stroke and cancer.Most of those who were found to be diabetic and hypertensive were, however, from highly urbanised areas.

The report, ‘Preventing Communicable Diseases in the agency through Diet and Physical Activity,’ which has also predict that India would incur an accumulated loss of $236.6 billion by 2015 due to unhealthy lifestyle and a faulty diet leading to chronic diseases, was launched at the World Health Assembly in Geneva on Monday.Predicting an profits loss of $54 billion in 2015 for Indians due to their unhealthy lifestyle, the report asks workplaces to come to the fore in making employees aware of their health and recommends imparting health education for preventing CVDs. WHO says that as populations age in focus and low income countries over the next 25 years, the proportions of deaths due to non-communicable diseases will rise significantly.More than six million people have coronary artery disease and about five million people have rheumatic heart disease. Around 2 lakh babies are born every year with several form of congenital cardiothoracic failing. With the aging inhabitants, degenerative diseases are also increasing.

India also has major number of diabetics in the earth — 25 to 30 million. India is projected to have more than 37 million diabetics in 2010 and more than 57 million in 2025.The WHO study focused on changing harmful behaviour and address physical activity, blood pressure, intake of fruits and vegetables, diabetes, BMI and heart-healthy life, using cognitive theory and the health belief replica.

An predictable 100 million people - mostly the poor and illiterate - smoke beedi in India and 200,000 tuberculosis deaths are due to these hand-rolled cigarettes, a health ministry account released on Monday said.The story, for the year 2004-05 and term as the first analytical, scientific and systematic study on the trend, said beedi smoking was more damaging than cigarette smoking.“In India, beedi smoking contributes considerably to death from tuberculosis,” said Health Secretary Naresh Dayal.

Dayal released the beedi monograph that lists the occurrence of beedi smoking in the country, its consequences - both economic and healthwise - and community health policy strategies.He said there are more beedi smokers than users of any other kind of tobacco crop. “Beedi is the most widely used form of tobacco. There are 240 million tobacco users of which 100 million smoke beedi,” he said.The report was ready with the support of the World Health Organisation, Centre for Disease control and Prevention in Atlanta and the US Department of Health and Human Sciences. It said beedi smoking causes the similar diseases as cigarette smoke does - lung cancer, oral cancer, heart diseases, lung disease and addiction - but is more harmful.For more news, analysis | For more Science and Medicine news

“One million of the predictable two million luggage of tuberculosis in India are due to smoking. But beedi smokers with tuberculosis are at three times higher danger of bereavement compared to TB patients who are non-smokers,” Dayal said.About 85 per cent of the world’s beedi is shaped in India. West Bengal, Andhra Pradesh, Tamil Nadu and Karnataka are centres of beedi rolling due to the ease of use of cheap labour, and there are 290,000 beedi-making units in India, the report said.“We are making efforts to see that those who work in these field find alternative jobs,” Dayal said.Prakash C Gupta, who edited the monograph and is also the director of Research at Healis, Sekhsaria Institute for Public physical condition in Mumbai that supported the study, said beedi smoking is predominantly a male practice and is more prevalent in rural areas.

Also, it is more common among Muslims, closely followed by Hindus, the report revealed.Initiation of beedi smoke may begin as early as 8-10 years of age in disadvantaged groups like tribal and street children, while the mid to late teens are a susceptible age for initiation into beedi smoking.Its smoke has proven A carcinogens, toxins and poisonous substances. “It contains high levels of tobacco specific nitrosamines - the two most potent cancer causing agents,” Gupta said.The report said that compared to unfiltered cigarettes, beedi smoke contained higher levels of carbon monoxide, ammonia, hydrogen, cyanide and phenol.

It is harmful for not just smokers, but those exposed to second-hand smoke as well.“Beedi also harms personnel rolling beedis through inhalation of tobacco dust, while farmers and farm workers handling tobacco crop also suffer severe health evils,” the story said.

British scientists may have an reply to why, in spite of best labors, you are continually putting on heaviness, particularly approximately the waist. Well, it’s all in your “Indian” genes.A new big level British learn has identified hereditary variation, happening usually among Indian Asians, that make them heavier and more flat to diabetes.The answer show that Indian Asian adults transport these hereditary variations are, on standard, 3.8kg heavier than populace of European lineage.The scientists also found that the variants - found in a DNA called FTO and one more close to a DNA called MC4R - cause a 2cm growth in waist perimeter and a marvelous propensity to become resistant to insulin, most important to Type 2 diabetes.

Dr Anoop Mishra from Fortis sanatorium said, “The study led by Jaspal Kooner of Imperial school, London, has set up that the option is significantly more ordinary among populace of Indian ancestry. This is a very significant finding for the Indian inhabitants, together in India and overseas. It shows that these inherited variation causing obesity occur additional often in Indians. When added with bad diet and work out, Indians are at a far better danger of cardiovascular disease and diabetes.”MC4R protein plays a essential role in many aspect of makeup, including rule of appetite and power spending. The severe form of MC4R-related obesity is a result of alterations in the gene sequence resultant in an inactive or less active MC4R protein.Dr Ines Barroso from Welcome Trust Sanger Institute additional “The precise role in fatness of hereditary variants in FTO and near MC4R remains to be exposed, but we can now begin to appreciate the organic consequences of these variant. This is where this investigate will make a dissimilarity.”

How much a mother eats at the occasion of start may power whether she gives delivery to a boy or a girl, a new story shows.The sex of a child may depend on a mother’s eating habits. The report, from researchers at Oxford and the institution of higher education of Exeter in England, is said to be the first proof that a child’s sex is linked with a mother’s diet. Although sex is hereditarily strong-minded by whether sperm from the father provisions an X or Y genetic material, it appears that a mother’s body can favor the winning growth of a male or female origin.

The study, published in the journal events of the Royal civilization B: Biological Sciences, shows a link between higher energy intake around the time of beginning and the birth of sons. The difference is not enormous, but it may be enough to help explain the falling birthrate of boys in developed country, including the United States and Britain.The cause food intake may power the growth of one sex of infant rather than another isn’t fully unspoken. However, in vitro fertilization study show that high levels of glucose give confidence the growth of male embryos while inhibit female embryos.It may be that male embryos are less feasible in women who regularly limit food intake, such as skip mealtime, which is known to sadden glucose levels. A low glucose level may be interpret by the body as representative poor ecological circumstances and low food availability, the researchers said.

The information is based on a study of 740 first-time with child mothers in Britain who didn’t know the sex of their fetus. They provided minutes of their eating behavior before and during the early stages of pregnancy, and researchers analyzed the data based on estimated calorie intake at the time of beginning. Among women who ate the most, 56 percent had sons, compare with 45 percent among women who ate the least. As well as overwhelming more calories, women who had sons were more likely to have eaten a higher amount and wider range of nutrients, including potassium, calcium and vitamins C, E and B12. There was also a physically powerful association between women eating mealtime cereals and produce sons.

The information are incomplete by the fact that they are based on self-reported food intake, which can be untrustworthy. However, the constancy of the trend offers an clarification for the small but reliable refuse in the amount of boys born in developed country over the last 40 years, where even though women in general come into view to be overwhelming more, eating habits have distorted.In the United States, for example, the amount of adults eating mealtime fell from 86 percent to 75 percent between 1965 and 1991. And although women may be be eating more in general, a nutrient-poor go on a diet could be less positive to a male embryo. Glucose levels may also change in women who are diet and trying to lose heaviness prior to pregnancy. In animals, more sons are shaped when a mother position high in the collection or has plentiful food assets.